Chunky Loaded Baked Potato Soup

It's perfect for a cozy meal, and this creamy potato soup is full of flavor. Everything you love about a loaded baked potato is in this hearty, comforting dish.

Ingredients:

• 6 large russet potatoes, diced
• 
  
• 1 onion, chopped
• 
  
• 4 cloves garlic, minced
• 
  
• 6 cups chicken broth
• 
  
• 1 cup heavy cream
• 
  
• 1 cup shredded cheddar cheese
• 
  
• 1/2 cup cooked and crumbled bacon
• 
  
• 1/4 cup chopped chives
• 
  
• Salt and pepper to taste
• 
  

Instructions:

Diced potatoes, chopped onion, minced garlic, and chicken broth should all be put in a large pot

Once the mixture starts to boil, lower the heat and let it cook for 20 minutes, or until the potatoes are soft

Mash the potatoes a little with a potato masher, but leave some chunks for texture

Add heavy cream and cheddar cheese shreds and stir until the cheese melts and the soup becomes smooth

Add pepper and salt to taste

Serve hot with chopped chives and crumbled bacon on top